Awad, N. Et Al. 2018. Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum. 6th International Conference on Agriculture and Food, , (Burgas, Bulgaria), 38-39.

Awad, N., Çam, M., Sağdic, O., Arıcı, M., T. Yılmaz, M., Najı, A., ... Törnük, F.(2018). Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum . 6th International Conference on Agriculture and Food, (pp.38-39). Burgas, Bulgaria

Awad, Nour Et Al. "Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum," 6th International Conference on Agriculture and Food,, Burgas, Bulgaria, 2018

Awad, Nour Et Al. "Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum." 6th International Conference on Agriculture and Food, , Burgas, Bulgaria, pp.38-39, 2018

Awad, N. Et Al. (2018) . "Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum." 6th International Conference on Agriculture and Food, , Burgas, Bulgaria, pp.38-39.

@conferencepaper{conferencepaper, author={Nour Awad Et Al. }, title={Enhancement of physicochemical and bioactive properties of Turkish beef burgers by Arum palaestinum}, congress name={6th International Conference on Agriculture and Food,}, city={Burgas}, country={Bulgaria}, year={2018}, pages={38-39} }