Ozturk, I. Et Al. 2016. Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.1 , 48-55.

Ozturk, I., Karaman, S., Tastemur, B., TÖRNÜK, F., SAĞDIÇ, O., & KAYACIER, A., (2016). Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.1, 48-55.

Ozturk, Ismet Et Al. "Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.1, 48-55, 2016

Ozturk, Ismet Et Al. "Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.1, pp.48-55, 2016

Ozturk, I. Et Al. (2016) . "Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.1, pp.48-55.

@article{article, author={Ismet Ozturk Et Al. }, title={Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2016, pages={48-55} }