BEKİROĞLU, H. Et Al. 2018. DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu , (Kyrenia, Cyprus (Kktc)), 282.

BEKİROĞLU, H., ÇAKIR, E., ARICI, M., & SAĞDIÇ, O., (2018). DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu (pp.282). Kyrenia, Cyprus (Kktc)

BEKİROĞLU, Hatice Et Al. "DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Cyprus (Kktc), 2018

BEKİROĞLU, Hatice Et Al. "DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu , Kyrenia, Cyprus (Kktc), pp.282, 2018

BEKİROĞLU, H. Et Al. (2018) . "DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu , Kyrenia, Cyprus (Kktc), p.282.

@conferencepaper{conferencepaper, author={Hatice BEKİROĞLU Et Al. }, title={DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}, pages={282} }