Kocamaz Özcan, B. Et Al. 2018. Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics. International Conference on RAW MATERIALS TO PROCESSED FOODS .

Kocamaz Özcan, B., SAĞDIÇ, O., & KARASU, S., (2018). Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics . International Conference on RAW MATERIALS TO PROCESSED FOODS

Kocamaz Özcan, Başak, Osman SAĞDIÇ, And Salih KARASU. "Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics," International Conference on RAW MATERIALS TO PROCESSED FOODS, 2018

Kocamaz Özcan, Başak K. Et Al. "Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics." International Conference on RAW MATERIALS TO PROCESSED FOODS , 2018

Kocamaz Özcan, B. SAĞDIÇ, O. And KARASU, S. (2018) . "Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics." International Conference on RAW MATERIALS TO PROCESSED FOODS .

@conferencepaper{conferencepaper, author={Başak Kocamaz Özcan Et Al. }, title={Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics}, congress name={International Conference on RAW MATERIALS TO PROCESSED FOODS}, city={}, country={}, year={2018}}