Takenoyama, , S. Et Al. 2010. Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.. In Proceeding of the 56th International Congress of Meat Science and Technology, , (Jeju Island, South Korea), 9-10.

Takenoyama, , S., Matsuba, K., Imabayashi, T., Murakami, M., AHHMED, A., Kawahara, S., ... Muguruma, M.(2010). Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs. . In Proceeding of the 56th International Congress of Meat Science and Technology, (pp.9-10). Jeju Island, South Korea

Takenoyama, , Shin-ichi Et Al. "Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.," In Proceeding of the 56th International Congress of Meat Science and Technology,, Jeju Island, South Korea, 2010

Takenoyama, , Shin-ichi Et Al. "Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.." In Proceeding of the 56th International Congress of Meat Science and Technology, , Jeju Island, South Korea, pp.9-10, 2010

Takenoyama, , S. Et Al. (2010) . "Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.." In Proceeding of the 56th International Congress of Meat Science and Technology, , Jeju Island, South Korea, pp.9-10.

@conferencepaper{conferencepaper, author={Shin-ichi Takenoyama, Et Al. }, title={Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.}, congress name={In Proceeding of the 56th International Congress of Meat Science and Technology,}, city={Jeju Island}, country={South Korea}, year={2010}, pages={9-10} }