Demirhan, E. And ÖZBEK, B. 2010. MICROWAVE-DRYING CHARACTERISTICS OF BASIL. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3 , 476-494.

Demirhan, E., & ÖZBEK, B., (2010). MICROWAVE-DRYING CHARACTERISTICS OF BASIL. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, 476-494.

Demirhan, Elçin, And Belma ÖZBEK. "MICROWAVE-DRYING CHARACTERISTICS OF BASIL," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, 476-494, 2010

Demirhan, Elçin And ÖZBEK, Belma. "MICROWAVE-DRYING CHARACTERISTICS OF BASIL." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.476-494, 2010

Demirhan, E. And ÖZBEK, B. (2010) . "MICROWAVE-DRYING CHARACTERISTICS OF BASIL." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.476-494.

@article{article, author={Elçin YILMAZ And author={Belma ÖZBEK}, title={MICROWAVE-DRYING CHARACTERISTICS OF BASIL}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={476-494} }