M. Arıcı, "Effect of glucono delta lactone use on microbiological and sensory properties of yogurt," Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1, pp.43-47, 1992
Arıcı, M. 1992. Effect of glucono delta lactone use on microbiological and sensory properties of yogurt. Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1 , 43-47.
Arıcı, M., (1992). Effect of glucono delta lactone use on microbiological and sensory properties of yogurt. Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1, 43-47.
Arıcı, Muhammet. "Effect of glucono delta lactone use on microbiological and sensory properties of yogurt," Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1, 43-47, 1992
Arıcı, Muhammet. "Effect of glucono delta lactone use on microbiological and sensory properties of yogurt." Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1, pp.43-47, 1992
Arıcı, M. (1992) . "Effect of glucono delta lactone use on microbiological and sensory properties of yogurt." Tekirdağ Ziraat Fakültesi Dergisi , vol.1, no.1, pp.43-47.
@article{article, author={Muhammet ARICI}, title={Effect of glucono delta lactone use on microbiological and sensory properties of yogurt}, journal={Tekirdağ Ziraat Fakültesi Dergisi}, year=1992, pages={43-47} }