SİLİCİ, S. Et Al. 2010. Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys. FOOD CHEMISTRY , vol.121, no.1 , 238-243.

SİLİCİ, S., Sagdic, O., & EKİCİ, L., (2010). Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys. FOOD CHEMISTRY , vol.121, no.1, 238-243.

SİLİCİ, Sibel, Osman SAĞDIÇ, And Lütfiye EKİCİ. "Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys," FOOD CHEMISTRY , vol.121, no.1, 238-243, 2010

SİLİCİ, Sibel Et Al. "Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys." FOOD CHEMISTRY , vol.121, no.1, pp.238-243, 2010

SİLİCİ, S. Sagdic, O. And EKİCİ, L. (2010) . "Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys." FOOD CHEMISTRY , vol.121, no.1, pp.238-243.

@article{article, author={Sibel SİLİCİ Et Al. }, title={Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys}, journal={FOOD CHEMISTRY}, year=2010, pages={238-243} }