ALTIKATOĞLU YAPAÖZ, M. 2010. Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime. POLISH JOURNAL OF CHEMICAL TECHNOLOGY , vol.12 , 12-16.

ALTIKATOĞLU YAPAÖZ, M., (2010). Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime. POLISH JOURNAL OF CHEMICAL TECHNOLOGY , vol.12, 12-16.

ALTIKATOĞLU YAPAÖZ, Melda. "Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime," POLISH JOURNAL OF CHEMICAL TECHNOLOGY , vol.12, 12-16, 2010

ALTIKATOĞLU YAPAÖZ, Melda A. . "Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime." POLISH JOURNAL OF CHEMICAL TECHNOLOGY , vol.12, pp.12-16, 2010

ALTIKATOĞLU YAPAÖZ, M. (2010) . "Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime." POLISH JOURNAL OF CHEMICAL TECHNOLOGY , vol.12, pp.12-16.

@article{article, author={Melda ALTIKATOĞLU YAPAÖZ}, title={Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime}, journal={POLISH JOURNAL OF CHEMICAL TECHNOLOGY}, year=2010, pages={12-16} }