Hermund, D. B. Et Al. 2016. Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.44 , 8359-8368.

Hermund, D. B., Karadag, A., ANDERSEN, U., JONSDOTTIR, R., KRISTINSSON, H. G., ALASALVAR, C., ... Jacobsen, C.(2016). Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.44, 8359-8368.

Hermund, Ditte Et Al. "Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.44, 8359-8368, 2016

Hermund, Ditte B. Et Al. "Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.44, pp.8359-8368, 2016

Hermund, D. B. Et Al. (2016) . "Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.64, no.44, pp.8359-8368.

@article{article, author={Ditte B. Hermund Et Al. }, title={Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2016, pages={8359-8368} }