N. C. Icyer Et Al. , "Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations," Journal of Food Science , 2024
Icyer, N. C. Et Al. 2024. Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations. Journal of Food Science .
Icyer, N. C., ÖZMEN, D., Sener, D., Kokyar, N., & TOKER, Ö. S., (2024). Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations. Journal of Food Science .
Icyer, Necattin Et Al. "Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations," Journal of Food Science , 2024
Icyer, Necattin C. Et Al. "Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations." Journal of Food Science , 2024
Icyer, N. C. Et Al. (2024) . "Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations." Journal of Food Science .
@article{article, author={Necattin Cihat Icyer Et Al. }, title={Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations}, journal={Journal of Food Science}, year=2024}