Bayram, O. Et Al. 2015. Natural food colorants and bioactive extracts from some edible flowers. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88 , 170-176.

Bayram, O., SAĞDIÇ, O., & EKİCİ, L., (2015). Natural food colorants and bioactive extracts from some edible flowers. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 170-176.

Bayram, Okan, Osman SAĞDIÇ, And Lütfiye EKİCİ. "Natural food colorants and bioactive extracts from some edible flowers," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, 170-176, 2015

Bayram, Okan Et Al. "Natural food colorants and bioactive extracts from some edible flowers." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.170-176, 2015

Bayram, O. SAĞDIÇ, O. And EKİCİ, L. (2015) . "Natural food colorants and bioactive extracts from some edible flowers." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.88, pp.170-176.

@article{article, author={Okan Bayram Et Al. }, title={Natural food colorants and bioactive extracts from some edible flowers}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2015, pages={170-176} }