A. YÜCETEPE Et Al. , "Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters," 1st Food Chemistry Conference: Shaping the future of food quality, health and safety , Amsterdam, Netherlands, 2016
YÜCETEPE, A. Et Al. 2016. Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters. 1st Food Chemistry Conference: Shaping the future of food quality, health and safety , (Amsterdam, Netherlands).
YÜCETEPE, A., SAROĞLU, Ö., BİLDİK, F., & ÖZÇELİK, B., (2016). Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters . 1st Food Chemistry Conference: Shaping the future of food quality, health and safety, Amsterdam, Netherlands
YÜCETEPE, AYSUN Et Al. "Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters," 1st Food Chemistry Conference: Shaping the future of food quality, health and safety, Amsterdam, Netherlands, 2016
YÜCETEPE, AYSUN Et Al. "Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters." 1st Food Chemistry Conference: Shaping the future of food quality, health and safety , Amsterdam, Netherlands, 2016
YÜCETEPE, A. Et Al. (2016) . "Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters." 1st Food Chemistry Conference: Shaping the future of food quality, health and safety , Amsterdam, Netherlands.
@conferencepaper{conferencepaper, author={AYSUN YÜCETEPE Et Al. }, title={Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents and antioxidant activity of protein extracts and optimization of process parameters}, congress name={1st Food Chemistry Conference: Shaping the future of food quality, health and safety}, city={Amsterdam}, country={Netherlands}, year={2016}}