İspirli, H. Et Al. 2017. Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese. LWT - Food Science and Technology , vol.75 , 358-365.

İspirli, H., Demirbaş, F., & Dertli, E., (2017). Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese. LWT - Food Science and Technology , vol.75, 358-365.

İspirli, Hümeyra, Fatmanur Demirbaş, And Enes DERTLİ. "Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese," LWT - Food Science and Technology , vol.75, 358-365, 2017

İspirli, Hümeyra Et Al. "Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese." LWT - Food Science and Technology , vol.75, pp.358-365, 2017

İspirli, H. Demirbaş, F. And Dertli, E. (2017) . "Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese." LWT - Food Science and Technology , vol.75, pp.358-365.

@article{article, author={Hümeyra İspirli Et Al. }, title={Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese}, journal={LWT - Food Science and Technology}, year=2017, pages={358-365} }