Ecem Bayram, N. Et Al. 2021. Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics. JOURNAL OF APICULTURAL RESEARCH , vol.60 , 751-764.

Ecem Bayram, N., ÇEBİ, N., Celik, S., Gercek, Y. C., BAYRAM, S., Tanugur Samanci, A. E., ... SAĞDIÇ, O.(2021). Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics. JOURNAL OF APICULTURAL RESEARCH , vol.60, 751-764.

Ecem Bayram, Nesrin Et Al. "Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics," JOURNAL OF APICULTURAL RESEARCH , vol.60, 751-764, 2021

Ecem Bayram, Nesrin E. Et Al. "Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics." JOURNAL OF APICULTURAL RESEARCH , vol.60, pp.751-764, 2021

Ecem Bayram, N. Et Al. (2021) . "Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics." JOURNAL OF APICULTURAL RESEARCH , vol.60, pp.751-764.

@article{article, author={Nesrin Ecem Bayram Et Al. }, title={Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics}, journal={JOURNAL OF APICULTURAL RESEARCH}, year=2021, pages={751-764} }