Köse, Ş. G. 2020. Is Organic Food a Sustainable Choice? Evaluating Organic Food Production in The Framework of Environmental Sustainability. Business and Management Studies: An International Journal , vol.8, no.4 , 1-12.

Köse, Ş. G., (2020). Is Organic Food a Sustainable Choice? Evaluating Organic Food Production in The Framework of Environmental Sustainability. Business and Management Studies: An International Journal , vol.8, no.4, 1-12.

Köse, Şirin. "Is Organic Food a Sustainable Choice? Evaluating Organic Food Production in The Framework of Environmental Sustainability," Business and Management Studies: An International Journal , vol.8, no.4, 1-12, 2020

Köse, Şirin G. . "Is Organic Food a Sustainable Choice? Evaluating Organic Food Production in The Framework of Environmental Sustainability." Business and Management Studies: An International Journal , vol.8, no.4, pp.1-12, 2020

Köse, Ş. G. (2020) . "Is Organic Food a Sustainable Choice? Evaluating Organic Food Production in The Framework of Environmental Sustainability." Business and Management Studies: An International Journal , vol.8, no.4, pp.1-12.

@article{article, author={Şirin Gizem KÖSE}, title={Is Organic Food a Sustainable Choice? Evaluating Organic Food Production in The Framework of Environmental Sustainability}, journal={Business and Management Studies: An International Journal}, year=2020, pages={1-12} }