Kahraman, B. Et Al. 2024. A Comparative Study of Bacillus Spp. Isolated From Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties. Journal of Tekirdag Agricultural Faculty , vol.21, no.1 , 265-276.

Kahraman, B., Şenol, B. M., Dertli, E., & Arici, M., (2024). A Comparative Study of Bacillus Spp. Isolated From Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties. Journal of Tekirdag Agricultural Faculty , vol.21, no.1, 265-276.

Kahraman, Burcu Et Al. "A Comparative Study of Bacillus Spp. Isolated From Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties," Journal of Tekirdag Agricultural Faculty , vol.21, no.1, 265-276, 2024

Kahraman, Burcu Et Al. "A Comparative Study of Bacillus Spp. Isolated From Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties." Journal of Tekirdag Agricultural Faculty , vol.21, no.1, pp.265-276, 2024

Kahraman, B. Et Al. (2024) . "A Comparative Study of Bacillus Spp. Isolated From Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties." Journal of Tekirdag Agricultural Faculty , vol.21, no.1, pp.265-276.

@article{article, author={Burcu Kahraman Et Al. }, title={A Comparative Study of Bacillus Spp. Isolated From Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties}, journal={Journal of Tekirdag Agricultural Faculty}, year=2024, pages={265-276} }