Ozkececi, R. B. Et Al. 2008. The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat. JOURNAL OF MUSCLE FOODS , vol.19, no.3 , 288-301.

Ozkececi, R. B., Karakaya, M., YILMAZ, M. T., Sarıçoban, C., & Ockerman, H. W., (2008). The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat. JOURNAL OF MUSCLE FOODS , vol.19, no.3, 288-301.

Ozkececi, R. Et Al. "The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat," JOURNAL OF MUSCLE FOODS , vol.19, no.3, 288-301, 2008

Ozkececi, R. B. Et Al. "The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat." JOURNAL OF MUSCLE FOODS , vol.19, no.3, pp.288-301, 2008

Ozkececi, R. B. Et Al. (2008) . "The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat." JOURNAL OF MUSCLE FOODS , vol.19, no.3, pp.288-301.

@article{article, author={R. B. Ozkececi Et Al. }, title={The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat}, journal={JOURNAL OF MUSCLE FOODS}, year=2008, pages={288-301} }