MUTLU, A. Et Al. 2011. Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.2 , 267-274.

MUTLU, A., BOYACI, İ. H., Genis, H. E., Ozturk, R., Basaran-Akgul, N., Sanal, T., ... Evlice, A. K.(2011). Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.2, 267-274.

MUTLU, AKMER Et Al. "Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.2, 267-274, 2011

MUTLU, AKMER Et Al. "Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.2, pp.267-274, 2011

MUTLU, A. Et Al. (2011) . "Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.2, pp.267-274.

@article{article, author={AKMER MUTLU Et Al. }, title={Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2011, pages={267-274} }