M. Z. Durak Et Al. , "Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach," JOURNAL OF FOOD PROTECTION , vol.75, no.7, pp.1198-1206, 2012
Durak, M. Z. Et Al. 2012. Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach. JOURNAL OF FOOD PROTECTION , vol.75, no.7 , 1198-1206.
Durak, M. Z., Churey, J. J., & Worobo, R. W., (2012). Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach. JOURNAL OF FOOD PROTECTION , vol.75, no.7, 1198-1206.
Durak, Muhammed, John J. Churey, And Randy W. Worobo. "Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach," JOURNAL OF FOOD PROTECTION , vol.75, no.7, 1198-1206, 2012
Durak, Muhammed Z. Et Al. "Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach." JOURNAL OF FOOD PROTECTION , vol.75, no.7, pp.1198-1206, 2012
Durak, M. Z. Churey, J. J. And Worobo, R. W. (2012) . "Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach." JOURNAL OF FOOD PROTECTION , vol.75, no.7, pp.1198-1206.
@article{article, author={Muhammed Zeki DURAK Et Al. }, title={Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach}, journal={JOURNAL OF FOOD PROTECTION}, year=2012, pages={1198-1206} }