Türker, M. And Dalar, A. 2013. . Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. . EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE , (İstanbul, Turkey), 663.

Türker, M., & Dalar, A., (2013). . Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. . EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE (pp.663). İstanbul, Turkey

Türker, Musa, And Abdullah Dalar. ". Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. ," EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE, İstanbul, Turkey, 2013

Türker, Musa And Dalar, Abdullah. ". Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. ." EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE , İstanbul, Turkey, pp.663, 2013

Türker, M. And Dalar, A. (2013) . ". Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. ." EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE , İstanbul, Turkey, p.663.

@conferencepaper{conferencepaper, author={Musa TÜRKER And author={Abdullah Dalar}, title={. Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. }, congress name={EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE}, city={İstanbul}, country={Turkey}, year={2013}, pages={663} }