Kayacan Çakmakoğlu, S. Et Al. 2020. Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, no.2020 .

Kayacan Çakmakoğlu, S., Karasu, S., Akman, P. K., Goktas, H., Doymaz, İ., & Sağdıç, O., (2020). Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, no.2020.

Kayacan Çakmakoğlu, Selma Et Al. "Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, no.2020, 2020

Kayacan Çakmakoğlu, Selma K. Et Al. "Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, no.2020, 2020

Kayacan Çakmakoğlu, S. Et Al. (2020) . "Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, no.2020.

@article{article, author={Selma KAYACAN ÇAKMAKOĞLU Et Al. }, title={Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}