DEMİRHAN YILMAZ, E. And ÖZBEK, B. 2007. Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment. 13th European Congress on Biotechnology (ECB-13) , (Barcelona, Spain).

DEMİRHAN YILMAZ, E., & ÖZBEK, B., (2007). Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment . 13th European Congress on Biotechnology (ECB-13), Barcelona, Spain

DEMİRHAN YILMAZ, Elçin, And Belma ÖZBEK. "Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment," 13th European Congress on Biotechnology (ECB-13), Barcelona, Spain, 2007

DEMİRHAN YILMAZ, Elçin And ÖZBEK, Belma. "Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment." 13th European Congress on Biotechnology (ECB-13) , Barcelona, Spain, 2007

DEMİRHAN YILMAZ, E. And ÖZBEK, B. (2007) . "Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment." 13th European Congress on Biotechnology (ECB-13) , Barcelona, Spain.

@conferencepaper{conferencepaper, author={Elçin YILMAZ And author={Belma ÖZBEK}, title={Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment}, congress name={13th European Congress on Biotechnology (ECB-13)}, city={Barcelona}, country={Spain}, year={2007}}