Yilmaz, M. T. Et Al. 2019. Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties. Innovative Food Science and Emerging Technologies , vol.52 , 166-178.

Yilmaz, M. T., YILMAZ, A., AKMAN, P. K., BOZKURT, F., Dertli, E., BASAHEL, A., ... AL-SASI, B.(2019). Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties. Innovative Food Science and Emerging Technologies , vol.52, 166-178.

Yilmaz, Mustafa Et Al. "Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties," Innovative Food Science and Emerging Technologies , vol.52, 166-178, 2019

Yilmaz, Mustafa T. Et Al. "Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties." Innovative Food Science and Emerging Technologies , vol.52, pp.166-178, 2019

Yilmaz, M. T. Et Al. (2019) . "Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties." Innovative Food Science and Emerging Technologies , vol.52, pp.166-178.

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties}, journal={Innovative Food Science and Emerging Technologies}, year=2019, pages={166-178} }