Goktas, H. Et Al. 2021. Characterisation of probiotic properties of yeast strains isolated from kefir samples. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4 , 715-722.

Goktas, H., Dikmen, H., Demirbas, F., SAĞDIÇ, O., & DERTLİ, E., (2021). Characterisation of probiotic properties of yeast strains isolated from kefir samples. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, 715-722.

Goktas, Hamza Et Al. "Characterisation of probiotic properties of yeast strains isolated from kefir samples," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, 715-722, 2021

Goktas, Hamza Et Al. "Characterisation of probiotic properties of yeast strains isolated from kefir samples." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, pp.715-722, 2021

Goktas, H. Et Al. (2021) . "Characterisation of probiotic properties of yeast strains isolated from kefir samples." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.4, pp.715-722.

@article{article, author={Hamza Goktas Et Al. }, title={Characterisation of probiotic properties of yeast strains isolated from kefir samples}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2021, pages={715-722} }