ERARPAT BODUR, S. Et Al. 2025. An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction. Food Chemistry , vol.487 .

ERARPAT BODUR, S., Serbest, H., & BAKIRDERE, S., (2025). An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction. Food Chemistry , vol.487.

ERARPAT BODUR, Sezin, Hakan Serbest, And Sezgin BAKIRDERE. "An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction," Food Chemistry , vol.487, 2025

ERARPAT BODUR, Sezin E. Et Al. "An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction." Food Chemistry , vol.487, 2025

ERARPAT BODUR, S. Serbest, H. And BAKIRDERE, S. (2025) . "An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction." Food Chemistry , vol.487.

@article{article, author={Sezin ERARPAT BODUR Et Al. }, title={An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction}, journal={Food Chemistry}, year=2025}