Ozturk, E. Et Al. 2021. Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147 .

Ozturk, E., Oztop, M. H., & ALPAS, H., (2021). Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147.

Ozturk, Eylül, Mecit H. Oztop, And HAMİ ALPAS. "Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021

Ozturk, Eylül Et Al. "Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147, 2021

Ozturk, E. Oztop, M. H. And ALPAS, H. (2021) . "Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.147.

@article{article, author={Eylül ÖZTÜRK Et Al. }, title={Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}