Palabiyik, I. Et Al. 2023. Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.88, no.1 , 103440.

Palabiyik, I., Kopuk, B., Toker, Ö. S., & Konar, N., (2023). Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.88, no.1, 103440.

Palabiyik, Ibrahim Et Al. "Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders," INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.88, no.1, 103440, 2023

Palabiyik, Ibrahim Et Al. "Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders." INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.88, no.1, pp.103440, 2023

Palabiyik, I. Et Al. (2023) . "Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders." INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES , vol.88, no.1, p.103440.

@article{article, author={Ibrahim Palabiyik Et Al. }, title={Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders}, journal={INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES}, year=2023, pages={103440} }