Tomisaka, Y. Et Al. 2010. Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C. ANIMAL SCIENCE JOURNAL , vol.81, no.3 , 362-368.

Tomisaka, Y., Ahhmed, A., Tabata, S., Kawahara, S., & Muguruma, M., (2010). Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C. ANIMAL SCIENCE JOURNAL , vol.81, no.3, 362-368.

Tomisaka, Yoshito Et Al. "Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C," ANIMAL SCIENCE JOURNAL , vol.81, no.3, 362-368, 2010

Tomisaka, Yoshito Et Al. "Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C." ANIMAL SCIENCE JOURNAL , vol.81, no.3, pp.362-368, 2010

Tomisaka, Y. Et Al. (2010) . "Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C." ANIMAL SCIENCE JOURNAL , vol.81, no.3, pp.362-368.

@article{article, author={Yoshito Tomisaka Et Al. }, title={Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C}, journal={ANIMAL SCIENCE JOURNAL}, year=2010, pages={362-368} }