O. SAĞDIÇ And I. Ozturk, "KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.371-385, 2014
SAĞDIÇ, O. And Ozturk, I. 2014. KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2 , 371-385.
SAĞDIÇ, O., & Ozturk, I., (2014). KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, 371-385.
SAĞDIÇ, Osman, And Ismet Ozturk. "KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, 371-385, 2014
SAĞDIÇ, Osman And Ozturk, Ismet. "KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.371-385, 2014
SAĞDIÇ, O. And Ozturk, I. (2014) . "KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.371-385.
@article{article, author={Osman SAĞDIÇ And author={Ismet Ozturk}, title={KINETIC MODELING OF ESCHERICHIA COLI O157:H7 GROWTH IN RAINBOW TROUT FILLETS AS AFFECTED BY OREGANO AND THYME ESSENTIAL OILS AND DIFFERENT PACKING TREATMENTS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={371-385} }