Ahhmed, A. Et Al. 2009. Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles. MEAT SCIENCE , vol.83, no.4 , 759-767.

Ahhmed, A., Nasu, T., & Muguruma, M., (2009). Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles. MEAT SCIENCE , vol.83, no.4, 759-767.

Ahhmed, Abdullatef, Tetsuo Nasu, And Michio Muguruma. "Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles," MEAT SCIENCE , vol.83, no.4, 759-767, 2009

Ahhmed, Abdullatef Et Al. "Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles." MEAT SCIENCE , vol.83, no.4, pp.759-767, 2009

Ahhmed, A. Nasu, T. And Muguruma, M. (2009) . "Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles." MEAT SCIENCE , vol.83, no.4, pp.759-767.

@article{article, author={Abdullatef AHHMED Et Al. }, title={Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles}, journal={MEAT SCIENCE}, year=2009, pages={759-767} }