Erdem, B. Et Al. 2025. Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation. Brazilian Journal of Microbiology , vol.56, no.3 , 1765-1773.

Erdem, B., Kaya, H. İ., Tulumoğlu, Ş., Coteli, E., & ŞİMŞEK, Ö., (2025). Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation. Brazilian Journal of Microbiology , vol.56, no.3, 1765-1773.

Erdem, Belgin Et Al. "Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation," Brazilian Journal of Microbiology , vol.56, no.3, 1765-1773, 2025

Erdem, Belgin Et Al. "Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation." Brazilian Journal of Microbiology , vol.56, no.3, pp.1765-1773, 2025

Erdem, B. Et Al. (2025) . "Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation." Brazilian Journal of Microbiology , vol.56, no.3, pp.1765-1773.

@article{article, author={Belgin Erdem Et Al. }, title={Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation}, journal={Brazilian Journal of Microbiology}, year=2025, pages={1765-1773} }