K. Katayama Et Al. , "Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.2, pp.355-360, 2008
Katayama, K. Et Al. 2008. Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.2 , 355-360.
Katayama, K., Anggraeni, H. E., Mori, T., Ahhmed, A., Kawahara, S., SUGIYAMA, M., ... Nakayama, T.(2008). Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.2, 355-360.
Katayama, Kazunori Et Al. "Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.2, 355-360, 2008
Katayama, Kazunori Et Al. "Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.2, pp.355-360, 2008
Katayama, K. Et Al. (2008) . "Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.2, pp.355-360.
@article{article, author={Kazunori Katayama Et Al. }, title={Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and anti hypertensive effects in spontaneously hypertensive rats}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={355-360} }