Yiğiter, B. Et Al. 2014. Natamycin treatment to control postharvest mold development and improve storability of citrus fruits. J FOOD AGRIC ENVIRON , vol.12, no.2 , 188-192.

Yiğiter, B., Onay, F., BAŞARAN AKGÜL, N., & Basaran Akocak, P., (2014). Natamycin treatment to control postharvest mold development and improve storability of citrus fruits. J FOOD AGRIC ENVIRON , vol.12, no.2, 188-192.

Yiğiter, B. Et Al. "Natamycin treatment to control postharvest mold development and improve storability of citrus fruits," J FOOD AGRIC ENVIRON , vol.12, no.2, 188-192, 2014

Yiğiter, B. Et Al. "Natamycin treatment to control postharvest mold development and improve storability of citrus fruits." J FOOD AGRIC ENVIRON , vol.12, no.2, pp.188-192, 2014

Yiğiter, B. Et Al. (2014) . "Natamycin treatment to control postharvest mold development and improve storability of citrus fruits." J FOOD AGRIC ENVIRON , vol.12, no.2, pp.188-192.

@article{article, author={B. Yiğiter Et Al. }, title={Natamycin treatment to control postharvest mold development and improve storability of citrus fruits}, journal={J FOOD AGRIC ENVIRON}, year=2014, pages={188-192} }