Toker, Ö. S. Et Al. 2020. Chocolate aroma: Factors, importance and analysis. Trends In Food Science & Technology , vol.20 , 1-15.

Toker, Ö. S., Palabıyık, İ., Pirouzian, H. R., Aktar, T., & Konar, N., (2020). Chocolate aroma: Factors, importance and analysis. Trends In Food Science & Technology , vol.20, 1-15.

Toker, Ömer Et Al. "Chocolate aroma: Factors, importance and analysis," Trends In Food Science & Technology , vol.20, 1-15, 2020

Toker, Ömer S. Et Al. "Chocolate aroma: Factors, importance and analysis." Trends In Food Science & Technology , vol.20, pp.1-15, 2020

Toker, Ö. S. Et Al. (2020) . "Chocolate aroma: Factors, importance and analysis." Trends In Food Science & Technology , vol.20, pp.1-15.

@article{article, author={Ömer Said TOKER Et Al. }, title={Chocolate aroma: Factors, importance and analysis}, journal={Trends In Food Science & Technology}, year=2020, pages={1-15} }