Fercan, M. M. Et Al. 2016. Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition. World Academy of Science, Engineering and Technology International Journal of Chemical and Molecular Engineering , vol.10, no.1 , 112-115.

Fercan, M. M., Kıpçak, A. S., Dere Özdemir, Ö., Pişkin, M. B., & Derun, E., (2016). Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition. World Academy of Science, Engineering and Technology International Journal of Chemical and Molecular Engineering , vol.10, no.1, 112-115.

Fercan, Melek Et Al. "Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition," World Academy of Science, Engineering and Technology International Journal of Chemical and Molecular Engineering , vol.10, no.1, 112-115, 2016

Fercan, Melek M. Et Al. "Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition." World Academy of Science, Engineering and Technology International Journal of Chemical and Molecular Engineering , vol.10, no.1, pp.112-115, 2016

Fercan, M. M. Et Al. (2016) . "Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition." World Academy of Science, Engineering and Technology International Journal of Chemical and Molecular Engineering , vol.10, no.1, pp.112-115.

@article{article, author={Melek Merve Fercan Et Al. }, title={Determination of the Element Contents in Turkish Coffee and Effect of Sugar Addition}, journal={World Academy of Science, Engineering and Technology International Journal of Chemical and Molecular Engineering}, year=2016, pages={112-115} }