Öztürk, H. İ. 2022. Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures. GIDA , vol.47, no.4 , 705-715.

Öztürk, H. İ., (2022). Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures. GIDA , vol.47, no.4, 705-715.

Öztürk, Hale. "Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures," GIDA , vol.47, no.4, 705-715, 2022

Öztürk, Hale İ. . "Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures." GIDA , vol.47, no.4, pp.705-715, 2022

Öztürk, H. İ. (2022) . "Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures." GIDA , vol.47, no.4, pp.705-715.

@article{article, author={Hale İnci ÖZTÜRK}, title={Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures}, journal={GIDA}, year=2022, pages={705-715} }