TÖRNÜK, F. Et Al. 2011. Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface. 57th ICoMST International Congress of Meat Science and Technology , (Ghent, Belgium), 814-817.

TÖRNÜK, F., GÖKMEN, S., BUĞDAYCI, K., SAĞDIÇ, O., & YETİM, H., (2011). Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface . 57th ICoMST International Congress of Meat Science and Technology (pp.814-817). Ghent, Belgium

TÖRNÜK, Fatih Et Al. "Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface," 57th ICoMST International Congress of Meat Science and Technology, Ghent, Belgium, 2011

TÖRNÜK, Fatih Et Al. "Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface." 57th ICoMST International Congress of Meat Science and Technology , Ghent, Belgium, pp.814-817, 2011

TÖRNÜK, F. Et Al. (2011) . "Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface." 57th ICoMST International Congress of Meat Science and Technology , Ghent, Belgium, pp.814-817.

@conferencepaper{conferencepaper, author={Fatih TÖRNÜK Et Al. }, title={Efficiency of a commercial liquid spice extracts mix for the decontamination of Listeria monocytogenes and Escherichia coli O157 H7 from meat surface}, congress name={57th ICoMST International Congress of Meat Science and Technology}, city={Ghent}, country={Belgium}, year={2011}, pages={814-817} }