TÖRNÜK, F. Et Al. 2016. Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study. IFT'16 , (Chicago, United States Of America), 43.

TÖRNÜK, F., Uslu, E. Ş., & Bozkurt, F., (2016). Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study . IFT'16 (pp.43). Chicago, United States Of America

TÖRNÜK, Fatih, Elif Şeyma Uslu, And Fatih BOZKURT. "Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study," IFT'16, Chicago, United States Of America, 2016

TÖRNÜK, Fatih Et Al. "Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study." IFT'16 , Chicago, United States Of America, pp.43, 2016

TÖRNÜK, F. Uslu, E. Ş. And Bozkurt, F. (2016) . "Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study." IFT'16 , Chicago, United States Of America, p.43.

@conferencepaper{conferencepaper, author={Fatih TÖRNÜK Et Al. }, title={Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study}, congress name={IFT'16}, city={Chicago}, country={United States Of America}, year={2016}, pages={43} }