Ozturk, I. And SAĞDIÇ, O. 2014. Biodiversity of Yeast Mycobiota in "Sucuk," a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties. JOURNAL OF FOOD SCIENCE , vol.79, no.11 .

Ozturk, I., & SAĞDIÇ, O., (2014). Biodiversity of Yeast Mycobiota in "Sucuk," a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties. JOURNAL OF FOOD SCIENCE , vol.79, no.11.

Ozturk, Ismet, And Osman SAĞDIÇ. "Biodiversity of Yeast Mycobiota in "Sucuk," a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties," JOURNAL OF FOOD SCIENCE , vol.79, no.11, 2014

Ozturk, Ismet And SAĞDIÇ, Osman. "Biodiversity of Yeast Mycobiota in "Sucuk," a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties." JOURNAL OF FOOD SCIENCE , vol.79, no.11, 2014

Ozturk, I. And SAĞDIÇ, O. (2014) . "Biodiversity of Yeast Mycobiota in "Sucuk," a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties." JOURNAL OF FOOD SCIENCE , vol.79, no.11.

@article{article, author={Ismet Ozturk And author={Osman SAĞDIÇ}, title={Biodiversity of Yeast Mycobiota in "Sucuk," a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties}, journal={JOURNAL OF FOOD SCIENCE}, year=2014}