PEKMEZ, H. And BAY YILMAZ, B. 2018. Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber. Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018 .

PEKMEZ, H., & BAY YILMAZ, B., (2018). Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber . Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018

PEKMEZ, HATİCE, And Betül BAY YILMAZ. "Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber," Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018, 2018

PEKMEZ, HATİCE And BAY YILMAZ, Betül B. . "Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber." Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018 , 2018

PEKMEZ, H. And BAY YILMAZ, B. (2018) . "Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber." Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018 .

@conferencepaper{conferencepaper, author={HATİCE PEKMEZ And author={Betül BAY YILMAZ}, title={Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber}, congress name={Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018}, city={}, country={}, year={2018}}