Atıf Formatları
Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

Ö. Saroğlu Et Al. , "Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources," Fermentation , vol.11, no.8, pp.1-19, 2025

Saroğlu, Ö. Et Al. 2025. Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources. Fermentation , vol.11, no.8 , 1-19.

Saroğlu, Ö., Irmak, Y. G., Yildirim, R. M., & Karadag, A., (2025). Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources. Fermentation , vol.11, no.8, 1-19.

Saroğlu, Öznur Et Al. "Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources," Fermentation , vol.11, no.8, 1-19, 2025

Saroğlu, Öznur Et Al. "Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources." Fermentation , vol.11, no.8, pp.1-19, 2025

Saroğlu, Ö. Et Al. (2025) . "Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources." Fermentation , vol.11, no.8, pp.1-19.

@article{article, author={Öznur SAROĞLU Et Al. }, title={Characterization of SCOBY and i>Lactiplantibacillus plantarum/i> ELB90 Fermented Coffee Kombucha from Different Coffee Sources}, journal={Fermentation}, year=2025, pages={1-19} }