ERGEZER, H. Et Al. 2016. The efficiency of artichoke exreacts in raw beef patties for antioxidant and antimicrobial activity. The Food Factor .

ERGEZER, H., KAYA, H. İ., & ŞİMŞEK, Ö., (2016). The efficiency of artichoke exreacts in raw beef patties for antioxidant and antimicrobial activity . The Food Factor

ERGEZER, HALUK, HALİL İBRAHİM KAYA, And Ömer ŞİMŞEK. "The efficiency of artichoke exreacts in raw beef patties for antioxidant and antimicrobial activity," The Food Factor, 2016

ERGEZER, HALUK Et Al. "The efficiency of artichoke exreacts in raw beef patties for antioxidant and antimicrobial activity." The Food Factor , 2016

ERGEZER, H. KAYA, H. İ. And ŞİMŞEK, Ö. (2016) . "The efficiency of artichoke exreacts in raw beef patties for antioxidant and antimicrobial activity." The Food Factor .

@conferencepaper{conferencepaper, author={HALUK ERGEZER Et Al. }, title={The efficiency of artichoke exreacts in raw beef patties for antioxidant and antimicrobial activity}, congress name={The Food Factor}, city={}, country={}, year={2016}}