Çimen, S. Et Al. 2024. USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE . INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (İstanbul, Turkey), 174.

Çimen, S., Tekin Çakmak, Z. H., & Karasu, S., (2024). USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE . INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS (pp.174). İstanbul, Turkey

Çimen, Sümeyra, Zeynep Hazal TEKİN ÇAKMAK, And Salih KARASU. "USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE ," INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 2024

Çimen, Sümeyra Et Al. "USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE ." INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.174, 2024

Çimen, S. Tekin Çakmak, Z. H. And Karasu, S. (2024) . "USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE ." INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, p.174.

@conferencepaper{conferencepaper, author={Sümeyra Çimen Et Al. }, title={USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE }, congress name={INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS}, city={İstanbul}, country={Turkey}, year={2024}, pages={174} }