ÖZÜLKÜ, G. Et Al. 2015. Bread making performance of yeast isolated from Turkish sourdough. 6th Sourdough Symposium , (Nantes, France), 30.

ÖZÜLKÜ, G., METİN YILDIRIM, R., Yılmaz, D., ARICI, M., DURAK, M. Z., & SAĞDIÇ, O., (2015). Bread making performance of yeast isolated from Turkish sourdough . 6th Sourdough Symposium (pp.30). Nantes, France

ÖZÜLKÜ, Görkem Et Al. "Bread making performance of yeast isolated from Turkish sourdough," 6th Sourdough Symposium, Nantes, France, 2015

ÖZÜLKÜ, Görkem Et Al. "Bread making performance of yeast isolated from Turkish sourdough." 6th Sourdough Symposium , Nantes, France, pp.30, 2015

ÖZÜLKÜ, G. Et Al. (2015) . "Bread making performance of yeast isolated from Turkish sourdough." 6th Sourdough Symposium , Nantes, France, p.30.

@conferencepaper{conferencepaper, author={Görkem ÖZÜLKÜ Et Al. }, title={Bread making performance of yeast isolated from Turkish sourdough}, congress name={6th Sourdough Symposium}, city={Nantes}, country={France}, year={2015}, pages={30} }