Gümüşay, Ö. A. Et Al. 2023. Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates. STARCH/STAERKE , vol.1, no.1 , 1-16.

Gümüşay, Ö. A., Sadıkoğlu, H., & Şeker, M., (2023). Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates. STARCH/STAERKE , vol.1, no.1, 1-16.

Gümüşay, Özlem, Hasan SADIKOĞLU, And Mahmut Şeker. "Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates," STARCH/STAERKE , vol.1, no.1, 1-16, 2023

Gümüşay, Özlem A. Et Al. "Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates." STARCH/STAERKE , vol.1, no.1, pp.1-16, 2023

Gümüşay, Ö. A. Sadıkoğlu, H. And Şeker, M. (2023) . "Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates." STARCH/STAERKE , vol.1, no.1, pp.1-16.

@article{article, author={Özlem Aktürk Gümüşay Et Al. }, title={Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates}, journal={STARCH/STAERKE}, year=2023, pages={1-16} }