Sağdıç, O. Et Al. Biological Preservation of Foods ..... 2014. In Microbial Food Safety and Preservation Techniques , Crc Press, Adana, 453-473.

Sağdıç, O., Törnük, F., Ozturk, I., Karasu, S., & Yılmaz, M. T., (2014). Biological Preservation of Foods ..... Microbial Food Safety and Preservation Techniques (pp.453-473), Adana: Crc Press.

Sağdıç, Osman Et Al. "Biological Preservation of Foods ....." In Microbial Food Safety and Preservation Techniques , 453-473. Adana: Crc Press, 2014

Sağdıç, Osman Et Al. "Biological Preservation of Foods ....." Microbial Food Safety and Preservation Techniques , Crc Press, 2014, pp.453-473.

Sağdıç, O. Et Al. (2014) "Biological Preservation of Foods ....", Microbial Food Safety and Preservation Techniques . Adana: Crc Press.

@bookchapter{bookchapter, author ={Osman Sağdıç Et Al. }, chaptertitle={Biological Preservation of Foods ....}, booktitle={ Microbial Food Safety and Preservation Techniques}, publisher={Crc Press}, city={Adana},year={2014} }