GORGULU, T. Y. Et Al. 2016. The effect of lemon on the essential element concentrations of herbal and fruit teas. APPLIED BIOLOGICAL CHEMISTRY , vol.59, no.3 , 425-431.

GORGULU, T. Y., Ozdemir, O. D., Kipcak, A. S., Piskin, M. B., & Derun, E., (2016). The effect of lemon on the essential element concentrations of herbal and fruit teas. APPLIED BIOLOGICAL CHEMISTRY , vol.59, no.3, 425-431.

GORGULU, T. Et Al. "The effect of lemon on the essential element concentrations of herbal and fruit teas," APPLIED BIOLOGICAL CHEMISTRY , vol.59, no.3, 425-431, 2016

GORGULU, T. Y. Et Al. "The effect of lemon on the essential element concentrations of herbal and fruit teas." APPLIED BIOLOGICAL CHEMISTRY , vol.59, no.3, pp.425-431, 2016

GORGULU, T. Y. Et Al. (2016) . "The effect of lemon on the essential element concentrations of herbal and fruit teas." APPLIED BIOLOGICAL CHEMISTRY , vol.59, no.3, pp.425-431.

@article{article, author={T. Y. GORGULU Et Al. }, title={The effect of lemon on the essential element concentrations of herbal and fruit teas}, journal={APPLIED BIOLOGICAL CHEMISTRY}, year=2016, pages={425-431} }