SAĞDIÇ, O. And Özçelik, S. Viability of Escherichia coli O157:H7 in ayran; a traditional Turkish yoghurt drink. International Dairy Symposium , 382.

SAĞDIÇ, O., & Özçelik, S., Viability of Escherichia coli O157:H7 in ayran; a traditional Turkish yoghurt drink . International Dairy Symposium (pp.382).

SAĞDIÇ, Osman, And S. Özçelik. "Viability of Escherichia coli O157:H7 in ayran; a traditional Turkish yoghurt drink," International Dairy Symposium,

SAĞDIÇ, Osman And Özçelik, S.. "Viability of Escherichia coli O157:H7 in ayran; a traditional Turkish yoghurt drink." International Dairy Symposium , pp.382

SAĞDIÇ, O. And Özçelik, S. . "Viability of Escherichia coli O157:H7 in ayran; a traditional Turkish yoghurt drink." International Dairy Symposium , p.382.

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ And author={S. Özçelik}, title={Viability of Escherichia coli O157:H7 in ayran; a traditional Turkish yoghurt drink}, congress name={International Dairy Symposium}, city={}, country={}, year={0}, pages={382} }