Can Keman, S. And ÖZÜLKÜ, G. 2024. Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.3 , 581-590.

Can Keman, S., & ÖZÜLKÜ, G., (2024). Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.3, 581-590.

Can Keman, Sevda, And Görkem ÖZÜLKÜ. "Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread," International Journal of Agriculture, Environment and Food Sciences , vol.8, no.3, 581-590, 2024

Can Keman, Sevda C. And ÖZÜLKÜ, Görkem. "Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.3, pp.581-590, 2024

Can Keman, S. And ÖZÜLKÜ, G. (2024) . "Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.3, pp.581-590.

@article{article, author={Sevda Can Keman And author={Görkem ÖZÜLKÜ}, title={Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2024, pages={581-590} }